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Our story, which started eight years ago in a little village called Reisdere now continues in the Ardıç district.
We invite all of you to come and taste our pizzas and specialities.
OUR PIZZA
All our traditional thin crust pizzas are prepared daily with fresh whole wheat flour and are topped with local ingredients.
We have an extensive wine list selected from our own region to accompany our dishes.
OTHER TASTES
In addition to our traditional local pizzas, we also have special casserole dishes, pork dishes, seafood pasta and surprise desserts in the finals.
We are always eager to find out what you think would be a great taste coming out of our wood oven.
